Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

by Julia Ferre

Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0918860598
• ISBN13: 9780918860590
• Release Date: January 2007
• Publisher: George Ohsawa Macrobiotic Foundation
• Length: 290 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"