Making Bread at Home: 50 Recipes from Around the World

by Tom Jaine

Book Overview

Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 029783309X
• ISBN13: 9780297833093
• Release Date: October 1995
• Publisher: Orion Publishing Co
• Length: 120 Pages
• Weight: 1.70 lbs.

Customer Reviews

very good recipes that are not complicated to follow.

A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.