Applied Sensory Analy of Foods

by Howard R. Moskowitz

Book Overview

The two volumes divide naturally into three categories. �Descriptive Analysis and the Dimensions of Sensory Perception� comprises the first category and contains five papers. These papers lie at the foundation of sensory analysis, for they discuss alternative methods for developing and using language to describe the sensory nuances of foods. The second category, �Difference Testing and Intensity Scaling�, presents six papers...

• Format: Hardcover
• Language: English
• ISBN: 0849367050
• ISBN13: 9780849367052
• Release Date: June 1988
• Publisher: CRC Press
• Length: 272 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 7.2" x 10.0"