African Cooking

(Part of the Time-Life Foods of the World Series)

by Laurens van der Post

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One man's view of a part of Africa- very special, very personal, and, of course, far from comprehensive. Lots of recipes and beautiful photos. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0809400464

ISBN13:9780809400461

Release Date:January 1970

Publisher:Time-Life, Incorporated

Weight:0.85 lbs.

Related Subjects

African Children's Children's Books Children's Cookbooks Cooking Cooking Holiday Cooking Regional & International

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African Cooking

(Part of the Time-Life Foods of the World Series)

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