Foods of the World: American Cooking: The Great West

by Jonathan Norton Leonard

Book Overview

A two book set with one narrated hard cover and a Recipe Booklet that has been designed for use in the kitchen. It contains more then 130 recipes all those printed in the hard cover. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809400537
• ISBN13: 9780809400539
• Release Date: January 1972
• Publisher: Time-Life
• Length: 208 Pages
• Weight: 1.10 lbs.
• Dimensions: 12.0" x 2.0" x 10.0"