The Cooking of Spain and Portugal

by Peter S. Feibleman

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• Format: Hardcover
• Language: English
• ISBN: B0007DZFF0
• Release Date: January 1971
• Publisher: Time-Life Books
• Length: 208 Pages
• Weight: 1.80 lbs.

Customer Reviews

Don Starnes

This book is a compelling and fascinating description of the essence of Spain. Although the book dates from the 1960's, when Franco was in power, the most important insights of the book are still helpful. I haven't seen a better description.Feibleman is the kind of fellow that you'd wish to have over for dinner just to listen to his experiences. An actor and writer, he seems to have been a vivacious traveler: he mixed with people, watching them cook and trying everything.The book is a journey through Spain and Portugal, describing each region's people, landscape, agriculture, cooking, food and wine. Good pictures and recipes. Although the recipes themselves have been slightly adapted for the 1960's American kitchen's electric ovens and appliances, his narrative always details the authentic preparations and methods.If you own this book, you will probably read every page (and stain many of them with olive oil).