3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

by Edward Farrey, Seppo Ed Farrey, Nancy O'Hara

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

• Format: Hardcover
• Language: English
• ISBN: 0544309405
• ISBN13: 9780544309401
• Release Date: May 2000
• Publisher: Harvest Publications
• Length: 272 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.5" x 9.3"