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Principles of food processing
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Food Processing: Principles and Applications
$
24.19
Save $255.81! List Price: $280.00
Format: Hardcover
Condition: Like New
Food Processing Technology: Principles and Practice
$
14.59
Save $60.36! List Price: $74.95
Format: Paperback
Condition: Very Good
Food Processing - Principles and Applications
$
63.52
Save $6.48! List Price: $70.00
Format: Hardcover
Condition: New
Food Processing: Principles and Applications
$
23.09
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Format: Hardcover
Condition: Very Good*
Food Processing: Principles and Applications
$
204.71
Save $28.24! List Price: $232.95
Format: Hardcover
Condition: New
Principles of Food Processing Sanitation
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Food Processing: Principles, Technologies and Applications
$
111.90
Save $28.10! List Price: $140.00
Format: Hardcover
Condition: New
Food Process Engineering Principles and Data
$
282.29
Format: Paperback
Condition: New
Food Processing and Production: Principles and Applications
$
116.07
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Format: Hardcover
Condition: New
Principles and Practices for the Safe Processing of Foods
$
70.59
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Format: Paperback
Condition: Acceptable
Basic principles of food processing and preservation: Easy notes
$
42.85
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Format: Paperback
Condition: New
The Business Principles : Focus on the Food Industry and Food Processing
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Leveraging Industrial Management Principles to Improve Sustainability and Efficiency in Food Process
$
30.75
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Format: Paperback
Condition: New
Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
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Separation processes in the food and biotechnology industries: Principles and applications
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
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Canned Foods: Principles of Thermal Process Control, Acidification & Container Closure Evaluation
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2 people are interested in this title.
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Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology , Vol 90)
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Reforming Forest Tenure: Issues, Principles and Process
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation 9th Edition
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