Richard W. Hartel
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Books by Richard W. Hartel
Food Bites: The Science of the Foods We Eat
$27.34
Principles of Food Processing (Food Science Texts Series)
$60.10 - $189.00
Ice Cream
Out of Stock
Confectionery Science and Technology
$154.57
Food Emulsifiers and Their Applications
$34.09 - $139.99
Math Concepts for Food Engineering
$65.99
Careers in Food Science: From Undergraduate to Professional
$5.79 - $159.99
Crystallization in Foods (Food Engineering Series)
$249.99
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