1.
The Joy of Cooking
Hardcover / USED - Acceptable
A kitchen is not a kitchen without this – a classic written and edited by the same family for over 75 years. Famed for its familiar and unfamiliar recipes (squirrel anyone?), everything in here approaches the definitive. Note: the New England Clambake recipe is an insane amount of work, but can be considered the center-piece of the ultimate beach gathering.
2.
The Way to Cook
Hardcover / USED - Acceptable
Julia Child's masterpiece is Mastering the Art of French Cooking and that is one of the most important books in the genre, and while her artistry is as fresh today as it was in 1961, we, the amateur cooks have changed. This, her second masterpiece, translates much of her talent into terms we, a society with less time and fewer stay-at-home family members, can use.
3.
The Essential Cocktail
Hardcover / USED - Good
Who better to write the definitive cocktail book than the head barman of Manhattan's famed Rainbow Room. This book comes with tons of color photos and great historical anecdotes to keep the conversation flowing.
4.
James Beard's American Cookery
Paperback / USED - Acceptable
The classic, no-nonsense recipes would be enough to put this book on the top shelf of any serious collection of cook books. What we love about this volume is that you also get to experience the prose of one of the all-time great food writers at his best.
5.
Diet for a Small Planet
Mass Market Paperback / USED - Acceptable
Incredible to think that this book was first published in 1971. Still controversial after all these years, this book still asks a lot of the reader, still has a message that has yet to be heard.
6.
Windows on the World Complete
Hardcover / USED - VeryGood
Inspired by the world's most famous evening class, Kevin Zraly's classic introduction to wine shares many of the traits that other volumes atop this list have. It is opinionated and erudite, yet very user-friendly. Our favorite book on wine.
7.
New York Times Cookbook
Hardcover / USED - Acceptable
We might get criticism for not placing this book higher. With 1,500 traditional recipes from Craig Claiborne, the man whose food writing and restaurant reviews put the New York Times on the "foodie" map.
8.
Kitchen Confidential: Adventures in the Culinary Underbelly
Paperback / USED - Acceptable
This is not a book of recipes but we couldn't resist a title by this master of stories, travels Anthony Bourdain. Filled with great behind-the-scenes anecdotes about the business of food.
9.
Everyday Italian
Hardcover / USED - VeryGood
From her hit Food Network show, Giada De Laurentis has one of the most approachable books on Italian cuisine. Fast, simple, delicious and accessible.
10.
Sugar Blues
Mass Market Paperback / USED - Acceptable
Written by William Dufty—the husband of Gloria Swanson—this health myth-buster was way ahead of the health revolution that gathered steam decades after this was published.
11.
The Gourmet Slow Cooker
Paperback / USED - VeryGood
What could be easier—toss ingredients in a slow cooker, go to work and come home to a fabulous meal, ready to eat. Only it usually turns out an overcooked, brown/grey mess. Lynn Alley tames this tool and presents it not so much as a devise of convenience, but more as a tool render incredibly tender dishes.
12.
Chef Paul Prudhomme's Louisiana Kitchen
Hardcover / USED - Acceptable
One of the first celebrity chefs, Paul Prudhomme did more than almost anyone else to make the staples of Cajun cuisine renowned worldwide. Some of the fundamentals of Cajun cooking fly in the face of other styles, but there is no one better than this late, great chef to guide both novice and season cooks alike.
13.
Garlic and Sapphires
Hardcover / USED - Acceptable
This is not a straight cookbook, more a mix of memories, recipes and personal revelations from the funny, poignant, and candid storyteller Ruth Reichl.
14.
Barefoot Contessa Family Style
Hardcover / USED - Acceptable
These are not earth-shattering or unique recipes, but Ina Garten's simple everyday favorites score high on our lists for dishes you’d want to revisit again and again.
15.
The Complete Joy of Homebrewing
Paperback / USED - Good
Some of our colleagues at ThriftBooks refused to let us publish this list without this book, and with good reason. From the founder and president of the American Homebrewer's Association, this volume is often referred to as "the Brewer's Bible"
16.
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Paperback / USED - Acceptable
Steven Raichlen covers tons of different techniques, grouped by meal (yes, even desserts!), but what sets this “how to” apart is the skill with which he cross-references recipes. He teaches you a few basic rubs, marinades, drizzles and sauces, which lets you cover a lot of choices quickly.
17.
Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining
Paperback / USED - LikeNew
30 minutes recipes? We're sold! These recipes are as delicious as they are quick.
18.
Christmas Joy
Hardcover / USED - Acceptable
Commonly called a keepsake, and including recipes and illustrations themed for the Holiday, Susan Branch's "Christmas Joy" separates itself from the pack. Few, if any, capture the season more successfully.
19.
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Hardcover / USED - Acceptable
Another milestone that takes you out of the recipe-by-recipe rut. Take the stress out of everyday cooking with simple techniques and items already in your pantry and fridge.
20.
Fix-It and Forget-It
Hardcover / USED - Acceptable
There are many versions of these cookbooks, which are sure to apply to any and all cooking scenarios. Whatever your culinary need, Phyllis Good has you covered!
21.
Martha Stewart's Hors d'Oeuvres Handbook
Paperback / USED - Good
No list would be complete without Martha Stewart, and this is she and her team in full flood. Exquisitely prepared and photographed food with real help to allow you to create the same at home.
22.
The Complete Book of Herbs
Hardcover / USED - Acceptable
True to the title this work is complete and stunningly illustrated. Yes it's packed with information on planting and growing, but it also offers an exhaustive identification guide, ideas for gifts and even recipes.
23.
Cooking from Quilt Country
Hardcover / USED - VeryGood
This is Heartland cooking at its finest! – Amish and Mennonite masterpieces made famous by the PBS series of the same name.
24.
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
Paperback / USED - Good
The question came up at ThriftBooks; "What vegetarian cookbook is most responsible for getting meat-eaters to stop slagging off vegetarian options?" Possibly this one. Laurel's Chile con elote recipe has turned many to a healthier way of eating.
25.
William Yeoward on Entertaining
Hardcover / USED - Good
Tableware and table-settings, but there is SO much more in this indispensable book. Weddings, buffets, lunches on board boats, even a Car Boot (sorry, trunk) lunch!
Discover the Top 25 Cooking, Food & Wine Books
Welcome to our curated collection of the best cooking, food, and wine books available at ThriftBooks. Whether you’re a passionate home cook, a budding chef, or a wine enthusiast, this selection offers a world of culinary inspiration, expert technique, and global flavors—all at affordable prices. Here, you can buy cooking, food, and wine books in gently used condition, making it easy to expand your kitchen library with discounted cooking, food, and wine books from top authors and culinary minds.
Why Explore Cooking, Food & Wine Books?
The world of gastronomy is as broad as it is delicious. The top-rated cooking and wine cookbooks in this collection are more than just recipe guides—they’re your entry point to new cultures, techniques, and unforgettable meals. Whether you’re searching for the best cookbooks for food and wine enthusiasts or want to dive into the science behind your favorite dishes, these books help you:
- Master kitchen basics and advanced culinary skills
- Understand the art of wine pairing and appreciation
- Explore regional cuisine and local food traditions
- Learn about food science and culinary chemistry
- Find inspiration for every meal and occasion
Find Your Perfect Cooking, Food & Wine Book
We know every food lover has unique interests. Here’s how our collection makes it easy to discover the right used cooking, food, and wine books for your kitchen adventures:
- For Everyday Cooks: Choose from classic cookbooks that cover essential skills, quick family meals, and easy weeknight recipes.
- For Food Science Fans: If you’re curious about why recipes work, look for food science and culinary chemistry books that break down the magic behind flavor and texture.
- For Wine Enthusiasts: Explore wine pairing cookbooks that teach you how to match food and wine, plus guides on varietals, tasting notes, and serving tips.
- For Adventurous Eaters: Dive into regional cuisine and wine guides to explore the world’s most celebrated culinary destinations, from Mediterranean kitchens to Asian street food.
- For Aspiring Chefs: Step up your skills with books on gastronomy and culinary technique, learning from top chefs and industry experts.
Benefits of Buying Used Cooking, Food & Wine Books
Shopping for discounted cooking, food, and wine books at ThriftBooks means you can build an impressive culinary library without breaking the bank. Here’s why our customers love buying used:
- Savings: Access high-quality books at a fraction of the retail price.
- Sustainability: Give pre-loved books new life and reduce waste.
- Variety: Find both recent bestsellers and out-of-print classics.
- Quality: Every book is carefully graded for condition, so you know what to expect.
Popular Categories in Cooking, Food & Wine
To help you browse, here are some of the most popular types of cooking, food, and wine books in our collection. Consider your interests and cooking goals to find the perfect fit:
- General Cookbooks: Comprehensive guides for home cooks, covering everything from breakfast to dessert.
- Baking & Pastry: Specialized books for bread, cakes, cookies, and more—ideal for those who love to bake.
- Wine & Spirits: In-depth wine pairing cookbooks and guides to wine regions, tasting techniques, and cocktail creation.
- Regional & International Cuisine: Discover regional cuisine and wine guides that bring the flavors of Italy, France, Japan, Mexico, and beyond into your home.
- Vegetarian & Vegan: Cookbooks focusing on plant-based meals and nutrition.
- Grilling & Outdoor Cooking: Perfect for barbecue lovers and those who enjoy cooking outdoors.
- Culinary Science: Learn the principles behind taste, technique, and food safety with food science and culinary chemistry books.
- Healthy Cooking: Nutritional guides, special diets, and wholesome recipe collections.
Choosing the Best Cookbook for Your Needs
With so many options, how do you select the best cooking, food, and wine books for your kitchen? Here are a few tips to help you decide:
- Think About Your Cooking Level: Beginners may prefer books with step-by-step instructions and photos, while advanced cooks might enjoy titles focused on gastronomy and advanced techniques.
- Consider Your Taste Preferences: Do you love French pastries, spicy curries, or California wines? Choose books that match your favorite cuisines and flavors.
- Look for Author Expertise: Trusted chefs, sommeliers, and food writers often provide reliable recipes and valuable insights.
- Check Reviews & Ratings: Top-rated cooking and wine cookbooks are often favorites for a reason—see what other readers recommend.
- Match to Your Goals: Are you entertaining guests, learning a new skill, or building confidence in the kitchen? There’s a book for every objective.
Expand Your Culinary Horizons
Cooking and wine books open doors to new experiences. With used cooking, food, and wine books from ThriftBooks, you can explore:
- International Flavors: Discover authentic recipes and food stories from every continent.
- Wine Pairing Mastery: Learn to complement your meals with the perfect bottle, thanks to expert advice found in wine pairing cookbooks.
- Science in the Kitchen: Uncover the reasons behind cooking techniques with food science and culinary chemistry books.
- Baking Brilliance: From sourdough to soufflés, find guidance on all things sweet and savory.
- Healthy and Mindful Eating: Get inspiration for nutritious, delicious meals that support your wellness journey.
Shop and Save on Cooking, Food & Wine Books
Ready to start your culinary adventure? Browse our Top 25 collection to buy cooking, food, and wine books that match your taste and skill level. ThriftBooks makes it simple to find discounted cooking, food, and wine books for every interest, from quick family dinners to intricate wine pairings and the science of flavor.
Every book you choose brings you one step closer to mastering new recipes, exploring world cuisines, and sharing memorable meals with friends and family. Don’t forget to check back often—our inventory changes regularly, so there’s always something new to discover in the world of cooking, food, and wine.
Start Your Culinary Journey Today
Whether you’re searching for regional cuisine and wine guides, gastronomy and culinary technique books, or the best cookbooks for food and wine enthusiasts, you’ll find inspiration and practical advice in every title. Enjoy the journey—and happy cooking!
