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Breakfast

Breakfast

Cooking

Holiday Cooking

The common theme among these books is breakfast and brunch, with a focus on recipes for various dishes such as pancakes, waffles, sausages, biscuits, muffins, and eggs benedict. Some books also provide comprehensive guides to the history and culture of breakfast foods or professional techniques and tips for preparing these dishes. Additionally, there are cookbooks that feature recipes from specific restaurants or regions and those that cater to dietary preferences such as vegetarian or low-salt options.

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