The English Rose Restaurant Cookbook

by Marilyn Sheppard

Book Overview

From basics such as Shepherd's Pie to artfully created recipes like Glazed Carrots and Parsnips, this homey cookbook captures the rich flavors of the British countryside. Recipes from the menu of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1884550223
• ISBN13: 9781884550225
• Release Date: January 1999
• Publisher: Wide World Publishing
• Length: 168 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"

Customer Reviews

I get hungry even writing about it!

This is a tasty cookbook, from a yummy resturant, by the sweetest of ladys.This book is filled with simple, hardy, flavorful dishes that taste just as good as they smell. The Sheppards Pie is a classic.. and their chicken salad will be soon! Don't miss the choclate rasberry cake- with choclate frosting made from cream cheese! I make this cake for all my guests and Im always glowing from the compliments! Thank you Marilyn... Buy this book!