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Top Picks

Peach Boy and Other Japanese Children's Favorite Stories

Florence Sakade

from $5.19

Mr. Pak Buys a Story

Carol Farley

from $5.19

Geisha, Harlot, Strangler, Star: A Woman, Sex, And Morality in Modern Japan (Asia Perspectives)

William Johnston

from $53.21

The Book of Tofu: Protein Source of the Future...Now!

William Shurtleff

from $4.39

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Grace Young

from $5.89

The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Jennifer Brennan

from $4.59

The Complete Asian Cookbook

Charmaine Solomon

from $8.09

Japanese Children's Favorite Stories

Florence Sakade

from $4.99

Dictee

Theresa Hak Kyung Cha

from $12.09

The Just Bento Cookbook: Everyday Lunches to Go

Makiko Itoh

from $4.89

Bestsellers

Tikki Tikki Tembo

Arlene Mosel

from $4.19

Madhur Jaffrey Indian Cooking

Madhur Jaffrey

from $6.49

Original Thai Cookbook

Jennifer Brennan

from $5.79

The Ayurvedic Cookbook

Amadea Morningstar

from $4.89

The Thousand Recipe Chinese Cookbook

Gloria Bley Miller

from $5.89

The Way of Chuang Tzu

Thomas Merton

from $7.59

Betty Crocker's New Chinese Cookbook

Leeann Chin

from $4.49

The Best Recipes in the World

Mark Bittman

from $8.19

Madhur Jaffrey's Quick And Easy Indian Cooking

Madhur Jaffrey

from $5.79

An Invitation to Indian Cooking

Madhur Jaffrey

from $6.19

Asian

A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan

from $4.39

Under the Cherry Blossom Tree: An Old Japanese Tale

Allen Say

from $9.09

Sweet and Sour: Tales from China

Yao-Wen Li

from $6.39

Munshi Premchand

from $5.09

The Golden Peaches of Samarkand: A Study of T'ang Exotics

Edward H. Schafer

from $15.39

Rumi: In the Arms of the Beloved

Rumi

from $6.79

[Zhungz]

Zhuangzi

from $6.39

The Columbia Anthology of Modern Chinese Literature

Joseph S.M. Lau

from $6.99

Asian American Poets: A Bio-Bibliographical Critical Sourcebook

Guiyou Huang

from $100.12

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine

A. Zee

from $5.99

Climbing the Mango Trees: A Memoir of a Childhood in India

Madhur Jaffrey

from $4.19

Lady Hyegyeong

from $6.09

The Forbidden Stitch: An Asian American Women's Anthology

Mayumi Tsutakawa

from $5.39

Readings in Chinese Literary Thought (Harvard-Yenching Institute Monograph Series)

Stephen Owen

Out of Stock

[Towazugatari]

Lady Nijō

from $6.39

Nasir Khusraw, the Ruby of Badakhshan: A Portrait of the Persian Poet, Traveller and Philosopher

from $34.29

from $5.79

from $7.69

Colonialism / Postcolonialism

Ania Loomba

from $6.69

Mohandas Gandhi: Essential Writings

Mahatma Gandhi

from $3.99

Chinese

Japanese Death Poems: Written by Zen Monks and Haiku Poets on the Verge of Death

Yoel Hoffmann

from $13.24

Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants

Leeann Chin

from $6.89

Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)

Martin Yan

from $6.59

Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

Fuchsia Dunlop

from $6.39

Henry Chung's Hunan Style Chinese Cookbook

Henry Chung

from $6.89

The Modern Art of Chinese Cooking: Techniques and Recipes

Barbara Tropp

from $5.59

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

Martin Yan

from $5.79

Chinese Cookery

Michele Morris

from $4.29

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Harvey Steiman

from $5.49

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

Eileen Yin-Fei Lo

from $6.69

The Chinese restaurant cookbook: Featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton

from $7.99

from $4.09

from $17.39

One Hundred Poems from the Chinese (New Directions Book)

Kenneth Rexroth

from $6.99

Chinese Snacks (Wei quan shi pu)

Su-Huei Huang

from $6.19

Chinese Dim Sum

Wei Chuan

Out of Stock

Chinese One Dish Meals

Su-Huei Huang

from $5.59

Mastering the Art of Chinese Cooking

Charmaine Solomon

from $6.09

Chinese Cuisine (Wei-Chuan's Cookbook)

Su-Huei Huang

from $8.19

Dim Sum (Essential Kitchen Series)

Vicki Liley

from $4.09

Cooking

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

Naomi Moriyama

from $4.99

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Alan Richardson

from $10.99

Sushi: The Beginner's Guide

Aya Imatani

from $5.69

Simply Ming One Pot Meals: Quick, Healthy Affordable Recipes

Ming Tsai

from $6.09

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

Nina Simonds

from $5.59

Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

Consumer Guide

from $4.39

Classic Indian Vegetarian and Grain Cooking

Julie Sahni

from $6.29

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

Stephanie Lyness

from $5.09

The Essential Asian Cookbook

Wendy Stephen

from $6.09

The Dumpling Cookbook

Maria Polushkin Robbins

from $4.79

The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)

Rhonda Lauret Parkinson

from $5.19

Ayurvedic Cooking for Self Healing

Usha Lad

from $8.69

Asia: the Beautiful Cookbook

Jacki Passmore

from $5.09

The Philippine Cookbook

Reynaldo Gamboa Alejandro

from $14.79

Pleasures of the Vietnamese Table

from $4.69

from $12.79

from $4.79

A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu

Junior League of Honolulu

from $6.49

from $6.09

Out of Stock

The Complete Book of Indian Cooking

Rafi Fernandez

from $6.49

China Moon Cookbook

Barbara Tropp

from $4.29

Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

Crystal Watanabe

from $4.69

Off The Shelf: Cooking From the Pantry

Donna Hay

from $4.39

Curry: A Tale of Cooks and Conquerors

Lizzie Collingham

from $6.59

Practical Japanese Cooking: Easy and Elegant

Koichiro Hata

from $8.09

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8. Lee

from $4.19

Keo's Thai Cuisine

Keo Sananikone

from $4.69

Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)

Gwen McKee

from $7.09

Chinese Cooking for Beginners

Wei-Chuan

from $3.69

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

David Baird

from $6.59

Japanese Cooking: The Traditions, Techniques, Ingredients & Recipes

Emi Kazuko

from $5.89

Sultan's Kitchen: A Turkish Cookbook

Özcan Ozan

from $6.59

Best Ever Indian Cookbook

Mridula Baljekar

from $5.79

Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

Ellen Schrecker

from $6.49

Chinese village cookbook

Rhoda Yee

from $7.49

Chinese Cook Book

Sunset Magazines & Books

from $3.99

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Trevor Corson

from $5.49

Real Thai: The Best of Thailand's Regional Cooking

Nancie McDermott

from $4.69

Jean-Georges: Cooking At Home with a Four-Star Chef

Jean-Georges Vongerichten

from $5.69

Holiday Cooking

Japanese Cooking: A Simple Art

Shizuo Tsuji

from $12.29

Classic Indian Cooking

Julie Sahni

from $6.19

Betty Crocker's Chinese Cookbook

Leeann Chin

from $5.79

Chinese Cooking for Dummies

Martin Yan

from $7.09

Thailand: The Beautiful Cookbook

Panurat Poladitmontr

from $6.49

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Pham Mai

from $4.79

The Key to Chinese Cooking

Irene Kuo

from $5.79

The Yan Can Cook Book

Martin Yan

from $4.19

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Yamuna Devi

from $16.09

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Naomi Duguid

from $9.99

The Chinese Cookbook

Virginia Lee

from $5.29

Blue Ginger: East Meets West Cooking with Ming Tsai

from $4.49

from $4.99

from $19.09

DK Living: Yan-Kit's Classic Chinese Cookbook

Yan-kit So

from $4.99

The Complete Book Of Sushi

Hideo Dekura

from $6.09

Simply Ming: Easy Techniques for East-Meets-West Meals

Ming Tsai

from $5.19

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Grace Young

from $7.09

Williams-Sonoma Collection: Asian (Williams-Sonoma Collection)

Farina Wong Kingsley

from $5.19

50 Great Curries of India

Camellia Panjabi

from $4.19

Regional & International

Sunset Oriental Cookbook

Sunset Magazines & Books

from $3.69

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

James Beard

from $3.86

From Curries to Kebabs: Recipes from the Indian Spice Trail

Madhur Jaffrey

from $6.09

The Hali'Imaile General Store Cookbook: Homecooking from Maui

Bonnie Friedman

from $4.79

Quick & Easy Korean Cooking for Everyone (Quick & Easy (Japan Publications))

Yukiko Moriyama

Out of Stock

Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking (Savoring ...)

Joyce Jue

from $4.99

The Food Of India

Carol Selva Rajah

from $6.59

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls

Mark Reinfeld

from $7.59

Quick and Easy Korean Cooking

Cecilia Hae-Jin Lee

from $7.29

A Little Thai Cookbook

Terry Tan

from $4.19

The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

Ric Watson

from $5.29

Pacific and Southeast Asian Cooking

Rafael Steinberg

from $4.99

Dim Sum: The Art of Chinese Tea Lunch

Ellen Leong Blonder

from $6.09

Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest

from $7.19

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

Bruce Cost

from $4.59

Southeast Asian Specialties (Culinaria)

Rosalind Mowe

from $5.89

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Darra Goldstein

from $13.49

A Taste of Persia: An Introduction to Persian Cooking

Najmieh Batmanglij

from $6.59

Filipino Homestyle Dishes: Delicious Meals in Minutes

Norma Olizon-Chikiamco

from $7.19

Asian Noodles: 75 Dishes To Twirl, Slurp, And Savor

Nina Simonds

from $5.59

The common theme among these books is Asian cuisine and culture. The majority of the books are cookbooks featuring recipes and techniques from various regions in Asia, including Chinese, Indian, Filipino, Thai, Japanese, Vietnamese, and Korean cuisine. Some of the cookbooks also include cultural insights and stories related to the dishes. Additionally, there are a few memoirs that explore personal experiences with Asian food and culture. Other books focus on topics such as tea, sushi, wok cooking, vegetarianism in Indian cuisine, and bento box packing. There are also a few works of literature that relate to Asian culture through folktales and poetry.

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