Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn

by Linda Doeser

Book Overview

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible...

• Format: Paperback
• Language: English
• ISBN: 184309262X
• ISBN13: 9781843092629
• Release Date: August 2018
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.3" x 6.6" x 8.6"

Customer Reviews

What a wonderful resource!

I love everything about this book except its font size. Its tiny print is a handicap in the kitchen. However, its breadth of Asian cooking is near encyclopedic, and it's loaded with step-by-step photos and tips and traps for each dish. You'll get several cultures' take on chicken, beef, and dessert dishes, some with similar names. The binding is nice because it stays open. But unless you have eyes like an eagle, bring a magnifying glass. The recipes are worth the trouble.