Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$9.59 - $41.79
100 Vegetables and Where They Came From
$6.59 - $21.90
Pennsylvania Dutch Country Cooking
$9.49 - $19.89
Culinary Ephemera
$29.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$13.09 - $24.69
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$24.69 - $57.29
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$26.39 - $44.95
America eats: Forms of edible folk art
$7.79 - $10.49
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$31.75 - $36.04
Country Scrapple: An American Tradition
$8.79 - $10.49
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.22 - $47.39
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$58.19
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$11.39 - $14.23
Sauer's Herbal Cures
Out of Stock
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
