Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$8.19 - $35.29
100 Vegetables and Where They Came From
$4.79 - $21.81
Pennsylvania Dutch Country Cooking
$7.79 - $17.19
Culinary Ephemera
$7.19 - $8.59
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$17.72
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$11.69 - $49.39
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$21.09 - $44.95
America eats: Forms of edible folk art
$5.69 - $19.99
The Christmas Cook: Three Centuries of American Yuletide Sweets
$8.19 - $15.09
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$31.67 - $35.97
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.39
Country Scrapple: An American Tradition
$9.39
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$11.49 - $13.73
Sauer's Herbal Cures
Out of Stock