Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
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100 Vegetables and Where They Came From
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Pennsylvania Dutch Country Cooking
$12.09 - $17.39
Culinary Ephemera
$8.39 - $9.89
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$11.89 - $18.00
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$21.29 - $22.39
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$44.95
America eats: Forms of edible folk art
$5.29 - $10.99
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.38
The Christmas Cook: Three Centuries of American Yuletide Sweets
$10.99 - $15.99
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$33.29 - $37.82
Country Scrapple: An American Tradition
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Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$7.89 - $14.20
Sauer's Herbal Cures
Out of Stock