Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$11.49 - $21.79
100 Vegetables and Where They Came From
$4.79 - $21.90
Pennsylvania Dutch Country Cooking
$8.69 - $16.59
Culinary Ephemera
$9.79 - $29.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$13.09 - $22.09
America eats: Forms of edible folk art
$5.99 - $14.09
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$13.39 - $50.19
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$50.00
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$20.29 - $40.04
Country Scrapple: An American Tradition
$7.19 - $8.99
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$17.02
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$28.39
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$10.19 - $14.23
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
Sauer's Herbal Cures
Out of Stock
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
