Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$7.59 - $8.89
100 Vegetables and Where They Came From
$5.29 - $21.81
Pennsylvania Dutch Country Cooking
$6.39 - $15.59
Culinary Ephemera
$29.94
America eats: Forms of edible folk art
$6.69 - $7.89
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$13.59 - $17.72
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$29.59 - $44.95
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$30.49 - $49.29
The Christmas Cook: Three Centuries of American Yuletide Sweets
$15.79 - $56.69
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$15.19 - $35.97
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$15.90 - $45.39
Country Scrapple: An American Tradition
Out of Stock
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$14.41
Sauer's Herbal Cures
Out of Stock
