Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
Out of Stock
100 Vegetables and Where They Came From
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Pennsylvania Dutch Country Cooking
$5.49 - $9.09
Culinary Ephemera
$13.79 - $29.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$27.69 - $69.89
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$30.59 - $44.95
America eats: Forms of edible folk art
$8.29
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$15.69 - $36.04
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.07 - $47.39
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$8.49 - $13.98
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$57.39
Country Scrapple: An American Tradition
$11.19 - $12.79
Sauer's Herbal Cures
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Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
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Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
