Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

by William Woys Weaver

Book Overview

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1943366047
• ISBN13: 9781943366040
• Release Date: September 2016
• Publisher: St. Lynn's Press
• Length: 208 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 8.1" x 8.1"