Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

by William Woys Weaver

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.

As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen...

• Format: Hardcover
• Language: English
• ISBN: 0789345021
• ISBN13: 9780789345028
• Release Date: March 2024
• Publisher: Rizzoli International Publications
• Length: 208 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"