A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea and William Woys Weaver

Book Overview

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

• Format: Hardcover
• Language: English
• ISBN: 0812278488
• ISBN13: 9780812278484
• Release Date: October 1982
• Publisher: University of Pennsylvania Press
• Length: 400 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"