Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$9.39 - $16.89
100 Vegetables and Where They Came From
$4.19 - $21.69
Pennsylvania Dutch Country Cooking
$10.39 - $12.49
Culinary Ephemera
$8.09 - $29.82
The Christmas Cook: Three Centuries of American Yuletide Sweets
$7.99 - $9.59
America eats: Forms of edible folk art
$7.39 - $9.19
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$13.98 - $15.49
Country Scrapple: An American Tradition
$29.89 - $35.59
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$28.39 - $44.95
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
Out of Stock
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$19.89 - $35.69
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.22 - $30.09
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$17.98
Sauer's Herbal Cures
Out of Stock
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
