Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$9.69 - $14.79
100 Vegetables and Where They Came From
$4.59 - $22.33
Pennsylvania Dutch Country Cooking
$7.49 - $9.69
Culinary Ephemera
$29.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$12.89 - $13.49
America eats: Forms of edible folk art
$7.39 - $8.39
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$13.98 - $15.49
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$11.09 - $44.95
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$23.19 - $25.09
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$32.06 - $36.38
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.22 - $30.68
Country Scrapple: An American Tradition
$33.59 - $39.99
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$17.98
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
Sauer's Herbal Cures
Out of Stock
