Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$8.09 - $8.49
100 Vegetables and Where They Came From
$5.49 - $21.90
Pennsylvania Dutch Country Cooking
$7.19 - $9.59
Culinary Ephemera
$16.89 - $29.95
The Christmas Cook: Three Centuries of American Yuletide Sweets
$10.49 - $82.79
America eats: Forms of edible folk art
$7.09
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$13.85 - $15.69
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$10.59 - $44.95
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$17.99 - $57.39
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$31.75 - $36.04
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$16.07 - $30.38
Country Scrapple: An American Tradition
$12.29 - $14.09
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
Out of Stock
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Releases 10/13/2026
Sauer's Herbal Cures
Out of Stock
