
The New Professional Chef (TM)
$6.39 - $15.79

Book of Soups: More than 100 Recipes for Perfect Soups
$7.19 - $8.39

Baking at Home with The Culinary Institute of America
$7.39 - $7.79

Culinary Math
$6.89 - $60.24

Culinary Institute of America's Gourmet Meals in Minutes
$7.19

Hors d'Oeuvre at Home with The Culinary Institute of America
$5.89 - $6.09

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
$11.19

Vegetables
$6.29 - $6.59

Culinary Institute of America: Breakfast and Brunches
$10.79 - $12.99

One Dish Meals
$6.39 - $7.29

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
$4.79 - $5.49

Preserving: Putting Up the Season's Bounty
$7.99 - $9.09

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
$5.39 - $6.09

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
$5.29 - $6.09

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
$7.59 - $8.69

Chocolates and Confections at Home with the Culinary Institute of America
$30.79

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes
$12.69 - $14.49

The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
$6.19 - $6.99

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
$5.79 - $6.59

The Professional Chef: Study Guide to Accompany
$17.99

Frozen Desserts: A Comprehensive Guide for Food Service Operations
$47.49

Student Workbook to Accompany Baking and Pastry: Mastering the Art and Craft
Out of Stock

Introduction to Culinary Arts (2-downloads)
Out of Stock

Professional Quantity Cooking: Basic Courses, Methods and Formulas
Out of Stock

Student Lab Resources & Study Guide for Introduction to Culinary Arts
Out of Stock

Recipe Cards for Introduction to Culinary Arts
Out of Stock

The Alaska Seafood Spice Pantry
Out of Stock

Alumni Directory 1987
Out of Stock