Baking and Pastry, Student Workbook: Mastering the Art and Craft

by Culinary Institute of America and The Culinary Institute of America

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764569678
• ISBN13: 9780764569678
• Release Date: May 2004
• Publisher: John Wiley & Sons
• Length: 123 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.3" x 10.7"