Chocolates and Confections

by Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America, et al.

Book Overview

The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470189576
• ISBN13: 9780470189573
• Release Date: December 2009
• Publisher: Houghton Mifflin
• Length: 298 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.1" x 9.5" x 10.2"