
The New Professional Chef (TM)
$7.59 - $19.39

Book of Soups: More than 100 Recipes for Perfect Soups
$13.59

Baking at Home with The Culinary Institute of America
Out of Stock

Culinary Math
$6.89 - $67.12

Culinary Institute of America's Gourmet Meals in Minutes
$6.59 - $7.89

Hors d'Oeuvre at Home with The Culinary Institute of America
$6.29 - $7.59

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
$21.79

Vegetables
$6.59 - $7.89

Culinary Institute of America: Breakfast and Brunches
$9.99

One Dish Meals
$4.79 - $5.49

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
$4.59 - $5.19

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
$5.89

Preserving: Putting Up the Season's Bounty
$7.29 - $8.39

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
$5.29 - $6.39

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
$5.19 - $5.89

Chocolates and Confections at Home with the Culinary Institute of America
$25.19 - $30.29

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes
Out of Stock

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Out of Stock

The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
$8.89 - $10.19

Frozen Desserts: A Comprehensive Guide for Food Service Operations
$37.89 - $47.49

The Professional Chef: Study Guide to Accompany
Out of Stock

Student Workbook to Accompany Baking and Pastry: Mastering the Art and Craft
$63.99

Introduction to Culinary Arts (2-downloads)
$43.49

Professional Quantity Cooking: Basic Courses, Methods and Formulas
Out of Stock

Student Lab Resources & Study Guide for Introduction to Culinary Arts
$63.99

Recipe Cards for Introduction to Culinary Arts
Out of Stock

The Alaska Seafood Spice Pantry
Out of Stock

Alumni Directory 1987
Out of Stock