- The Kansas City Barbeque Society Cookbook
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
- 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))
- America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
- Lynn Marriott
- Sons of Italy Florida Foundation
- Karen K. Brees
- Christopher Ray
- Canadian Living Test Kitchen
- Patty Pinner
- Monica Moran Brandies
- Lucille Daniels
- Dean Belnap
- Adele M. Scheele
- Sandra Cook
- Jonathan St. Laurent
- Bob Wheeler
- W. Dean Belnap
- Joanne Chang
- Bill Sims Jr.
- Chrysta Wilson
- Dave Cottrell
- Dave Stockton
- David H. Sandler












