America's Best BBQ: Homestyle: What the Champions Cook in Their Own Backyards

by Paul Kirk and Ardie A. Davis

Book Overview

Ever wonder what professional cooks make in their own kitchens and backyards? Find out in America's Best BBQ--Homestyle, with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delicious desserts.

Take your backyard cookouts to a whole new level.

It began with one simple question: What do championship barbecuers...

• Format: Paperback
• Language: English
• ISBN: 1449427685
• ISBN13: 9781449427689
• Release Date: May 2013
• Publisher: Andrews McMeel Publishing
• Length: 192 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"