America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie A. Davis, Paul Kirk, Chef Paul Kirk

Book Overview

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales...

• Format: Paperback
• Language: English
• ISBN: 0740778110
• ISBN13: 9780740778117
• Release Date: May 2009
• Publisher: Andrews McMeel Publishing
• Length: 240 Pages
• Weight: 1.86 lbs.
• Dimensions: 0.7" x 8.0" x 9.9"