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Joanne Chang
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.
Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.
Keller + Keller are Boston-based food and lifestyle photographers.
Books by Joanne Chang
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
$26.68
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
$9.69 - $20.46
Pastry Love: A Baker's Journal of Favorite Recipes
$29.97
Flour, Too
$12.39 - $26.33
Myers+Chang at Home: Recipes from the Beloved Boston Eatery
$14.79 - $29.32
Strategize: A Visual Homage to The Art of War
$15.16
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