Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$8.29 - $20.02
Charcuterie: The Craft of Salting, Smoking, and Curing
$21.59 - $29.87
The Soul of a Chef: The Journey Toward Perfection
$4.99 - $15.75
Ad Hoc at Home
$18.89 - $43.72
The Making of a Chef: Mastering Heat at the Culinary Institute
$4.19 - $17.56
The Elements of Cooking
$4.99 - $17.58
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.59 - $25.56
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$24.19 - $29.08
Walk on Water: The Miracle of Saving Children's Lives
$4.89 - $21.10
Grocery: The Buying and Selling of Food in America
$4.59 - $15.12
A Return to Cooking
$6.99 - $23.79
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.99 - $21.83
The Reach of a Chef: Beyond the Kitchen
$5.09 - $21.10
Egg
$11.79 - $29.04
JGV
$5.09 - $21.03
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$5.19 - $19.03
Salumi: The Craft of Italian Dry Curing
$28.22
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.30
The Book of Schmaltz: Love Song to a Forgotten Fat
$9.89 - $10.29
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$6.79 - $19.03
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$23.99 - $28.88
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$5.59 - $15.97
House: A Memoir
$5.09 - $21.10
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$21.19 - $29.85
Boys Themselves: A Return to Single-Sex Education
$7.89 - $11.79
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$42.91
In Short Measures: Three Novellas
$5.59 - $18.61
The Main Dish
Out of Stock
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Out of Stock
Meat Pies: An Emerging American Craft
Releases 11/5/2024