Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$6.09 - $15.53
Charcuterie: The Craft of Salting, Smoking, and Curing
$21.39 - $34.83
The Soul of a Chef: The Journey Toward Perfection
$3.99 - $4.69
Ad Hoc at Home
Out of Stock
The Making of a Chef: Mastering Heat at the Culinary Institute
$3.99 - $20.45
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$4.09 - $4.89
The Elements of Cooking
$3.99 - $15.68
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$5.79 - $34.63
Grocery: The Buying and Selling of Food in America
$4.29 - $17.73
Walk on Water: The Miracle of Saving Children's Lives
$4.59 - $7.09
A Return to Cooking
$5.59 - $7.29
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.19 - $4.79
The Reach of a Chef: Beyond the Kitchen
$4.19 - $5.19
Salumi: The Craft of Italian Dry Curing
Out of Stock
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
$7.99 - $9.39
The Book of Schmaltz: Love Song to a Forgotten Fat
$9.59 - $9.99
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$5.29 - $5.89
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$4.19 - $4.69
JGV
$4.19 - $4.39
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$4.49 - $5.09
House: A Memoir
$4.19 - $5.39
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$34.37
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Out of Stock
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$51.43
Boys Themselves: A Return to Single-Sex Education
$3.99 - $4.19
In Short Measures: Three Novellas
$4.09 - $4.19
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Releases 5/23/2023