Most Popular Books
Michael Ruhlman
Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Books by Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$7.19 - $20.70
Charcuterie: The Craft of Salting, Smoking, and Curing
$16.59 - $31.41
The Soul of a Chef: The Journey Toward Perfection
$3.79 - $16.22
Ad Hoc at Home
$17.49 - $45.42
The Making of a Chef: Mastering Heat at the Culinary Institute
$4.19 - $17.91
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.29 - $26.06
The Elements of Cooking
$4.69 - $17.92
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$10.59 - $30.15
Walk on Water: The Miracle of Saving Children's Lives
$4.49 - $5.69
Grocery: The Buying and Selling of Food in America
$7.49 - $14.17
A Return to Cooking
$8.19 - $9.59
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$5.89 - $22.50
The Reach of a Chef: Beyond the Kitchen
$5.09 - $21.44
Egg
$23.19 - $30.60
Salumi: The Craft of Italian Dry Curing
$29.24
JGV
$5.29 - $21.44
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$5.79 - $19.67
The Book of Schmaltz: Love Song to a Forgotten Fat
$17.59 - $20.09
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$7.19 - $19.67
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$23.69 - $29.95
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$23.36
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$6.39 - $16.51
House: A Memoir
$4.99 - $21.44
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$12.59 - $31.01
Boys Themselves: A Return to Single-Sex Education
$6.39 - $8.79
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$45.21
In Short Measures: Three Novellas
$5.09 - $19.24
The Main Dish
Out of Stock
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Out of Stock
Meat Pies: An Emerging American Craft
Releases 11/5/2024
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