Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Book Overview

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting.

Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat"...

• Format: Hardcover
• Language: English
• ISBN: 031625410X
• ISBN13: 9780316254106
• Release Date: October 2014
• Publisher: Little Brown and Company
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.5" x 9.7"