Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Book Overview

The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent...

• Format: Hardcover
• Language: English
• ISBN: 0316254134
• ISBN13: 9780316254137
• Release Date: February 2015
• Publisher: Little Brown and Company
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.6" x 9.7"