Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman

Book Overview

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The saut station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut unlocks the pleasures of dishes such as Veal Scaloppini,...

• Format: Hardcover
• Language: English
• ISBN: 0316254150
• ISBN13: 9780316254151
• Release Date: May 2016
• Publisher: Little Brown and Company
• Length: 192 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 7.6" x 9.9"