Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$7.99 - $22.11

Charcuterie: The Craft of Salting, Smoking, and Curing
$12.29 - $28.68

The Soul of a Chef: The Journey Toward Perfection
$4.39 - $15.84

Ad Hoc at Home
$16.09 - $45.12

The Making of a Chef: Mastering Heat at the Culinary Institute
$4.79 - $17.93

The Elements of Cooking
$5.59 - $17.94

Walk on Water: The Miracle of Saving Children's Lives
$4.89 - $21.19

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.59 - $25.25

Grocery: The Buying and Selling of Food in America
$7.99 - $15.21

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$26.59 - $30.39

A Return to Cooking
$5.99 - $7.39

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.69 - $22.13

The Reach of a Chef: Beyond the Kitchen
$3.99 - $21.19

Salumi: The Craft of Italian Dry Curing
$29.84

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.38

Meat Pies: An Emerging American Craft
$28.81

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$11.59

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$6.19 - $7.09

JGV
$5.79 - $21.13

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$29.05

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$31.54

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$13.19 - $15.09

The Book of Schmaltz: Love Song to a Forgotten Fat
$25.89

House: A Memoir
$5.09 - $21.19

Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$43.24

Boys Themselves: A Return to Single-Sex Education
$6.39 - $7.89

In Short Measures: Three Novellas
$9.79 - $18.70

If You Can't Take the Heat
$12.02

A Taste of Somewhere Else
Releases 9/8/2026

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$25.59