- Purchasing
- On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
- Study Guide to Accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e
- Hotel Catering: A Handbook for Sales and Operations
- Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
- Andrew Hale Feinstein
- Patti J. Shock
- Robert D. Reid
- Robert Woodrow McIntosh
- Maureen Burton
- Elisabeth Millar
- David N. Hyman
- Jeff Eisenberg
- Connie Clark
- Dale A. Matthews
- Tammy Safi
- Ralph H. Maestre
- Bernard Burt
- Stephanie Valley
- Colleen Coover
- Pamela Joy Price
- Gareth Shaw
- Allan M. Williams
- Paul Fischer
- B. Hunt