Purchasing: Selection and Procurement for the Hospitality Industry: Student Workbook

by Andrew Hale Feinstein and John M. Stefanelli

The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471208833
• ISBN13: 9780471208839
• Release Date: December 2001
• Publisher: John Wiley & Sons
• Length: 157 Pages
• Weight: 0.69 lbs.
• Dimensions: 1.0" x 19.1" x 23.6"

Customer Reviews

Awesome Book!!

This text is very easy to use. It covers just about every aspect of purchasing in the hospitality industry, and makes it simple to find what you're looking for. The information is very straight-forward, and it's written in plain english for anyone to understand.

Good book!!!

This book is very informative and well-organized. It's very easy to find what you're looking for...and it's got it all when it comes to information that pertains to purchasing for the industry. Very up-to-date...I especially liked the "Technology Applications for Purchasing" chapter.

A Comprehensive Understanding to Purchasing in the Hospitali

This textbook succinctly outlines and dicusses purchasing processes in the hospitality industry. It is therefore essential for any nonpurchasing agent who wants a comprehensive view of the purchasing function and activities to understand the management of a successful operation. The book has a lot of useful hands-on information and would be valuable to any person who will be assuming any purchasing related activities in the hospitality industry. As one who has studied hospitality management and worked in the industry, the detailed explanations are very precise and correct and very instructive. The book is recommended for nonpurchasing agents, but I recommend it for anyone who wants to understand one of managements' biggest headaches: purchasing.