Most Popular Books
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
- Pastry Hors D'Oeuvres: Mini-Sandwiches, Canap - Assorted Snacks - Hot Hors D'Oeuvres, Cold Brochettes - Centerpieces for Buffets
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canape
- "cuisinez pour vous et vos amis ; à l'école des professionnels"
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