Most Popular Books
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- Pastry Hors D'Oeuvres: Mini-Sandwiches, Canap - Assorted Snacks - Hot Hors D'Oeuvres, Cold Brochettes - Centerpieces for Buffets
- Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions
Similar Authors To Denis Ruffel
