The Professional Caterer Series: Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces for Buffets

By Denis Ruffel and Roland Bilheux

This volume presents a wide variety of dishes that are appropriate for receptions and buffets.

• Format: Hardcover
• Language: English
• ISBN: 0470250070
• ISBN13: 9780470250075
• Release Date: January 1
• Publisher: Wiley
• Weight: 2.95 lbs.
• Dimensions: 12.2" x 1.0" x 8.7"