Professional Caterer Series

by Denis Ruffel

Book Overview

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442001436
• ISBN13: 9780442001438
• Release Date: January 1990
• Publisher: Van Nostrand Reinhold Company
• Length: 319 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.3" x 8.7" x 12.1"