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David Paul Larousse
Books by David Paul Larousse
The Sauce Bible: Guide to the Saucier's Craft
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Edible Art: Forty-Eight Garnishes for the Professional
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The Professional Garde Manger: A Guide to the Art of the Buffet
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The Hors D'Oeuvre Bible
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A Taste for All Seasons: A Celebration of American Food
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The Pillar House Cookbook
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The Flying Apple Pie and Other Tales of Life and Gastronomy
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