Most Popular Books
- The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
- The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
- Pastry Hors D'Oeuvres: Mini-Sandwiches, Canap - Assorted Snacks - Hot Hors D'Oeuvres, Cold Brochettes - Centerpieces for Buffets
- L'artisan traiteur, tome 1. Four salé, canapé
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canape
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