- The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
- Ma Cuisine
- Auguste Escoffier: Memories of My Life
- Escoffier's Basic Elements of Fine Cooking, Including Sauces and Garnishes
- Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)




























