Escoffier: A Guide To Modern Cookery: Edition II of II

by Auguste Escoffier

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated...

• Format: Paperback
• Language: English
• ISBN: 3959401124
• ISBN13: 9783959401128
• Release Date: October 2015
• Publisher: Reprint Publishing
• Length: 438 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.5" x 11.0"