A Guide to Modern Cookery - Part I

by G.A. Escoffier and Auguste Escoffier

Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1443758671
• ISBN13: 9781443758673
• Release Date: August 2014
• Publisher: Foster Press
• Length: 685 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.5" x 5.5" x 8.5"