Wine can be an intimidating subject to tackle. Whether you're headed to a winery for your first wine tasting, talking to a waiter at a restaurant, or trying to pick up a bottle for a dinner with your significant other, the subject of wine can be overwhelming. While there are many subtleties, differences and unique qualities of wine, there are some general and simple characteristics too. All wine is made from the fermented juice of grapes. The process of fermentation is the breakdown of sugar into carbon dioxide (CO2) and alcohol. Sugar is a natural ingredient found in all grapes. Yeast, the catalyst of turning sugar into alcohol, is a natural substance already held in the skin of grapes. Over here in this summary book, we give you an overview of the main types of wine and the winemaking process with a step-by-step basic fundamental guide you can follow through and start as soon as today.Book Content Includes: Chapter
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