Williams-Sonoma Collection: American

by Rick Rodgers

AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743260643
• ISBN13: 9780743260640
• Release Date: November 2004
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 8.7" x 9.2"

Customer Reviews

My sister-in-law Linda is a great cook!

When my brother, sister-in-law and I get together to cook, we so enjoy Williams-Sonoma cookbooks like this one!

Another Fine Entry in the Collection

This book is another fine entry in the Williams Sonoma cookbook collection. I have several others in the series, and they are all outstanding books with easy to follow recipes and good pictures. This one focuses on traditional "American" food, such as the "Classics" (for example, N.E. Clam Chowder, Cobb Salad, Macaroni and Cheese, Meat Loaf, Beef Chili), "Starters" (Tomato Soup, Buffalo Chicken Wings), "Main Courses" (Panfried Trout, Short Rib and Beef Stew), "Potatoes, Grains and Beans (Twice Baked Potatoes, Baking Soda Biscuits), "Vegetables," and "Desserts" (Bourbon Pecan Pie). The book is a handsome way to present these easy to follow recipes. The end of the book contains cooking tips, glossary, etc. The format is nice, with a picture of the food on one side of the page and the recipe on the other side, so you can lay the book flat while you are cooking. I highly recommend this book and any of the other books in the series. You will not be disappointed.