Wild Raspberries

by Suzie Frankfurt and Andy Warhol

In 1959, advertising illustrator and artist, Andy Warhol, got together with socialite Suzie Frankfurt to produce a limited edition cookbook for New York's beau monde. They called it Wild Raspberries... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0821223402
• ISBN13: 9780821223406
• Release Date: January 1997
• Publisher: Bulfinch Press
• Length: 48 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.5" x 8.2" x 12.3"

Customer Reviews

marvelous. good gift for a cook.

I adore this little book, am getting copies to give to my cooking friends and have plans to frame some of the entries. The recipes are spoofs of the intricate French recipes en vogue during the 1950's, the illustrations are brightly colored Warhol sketches and each entry is calligraphed by Andy Warhol's mother (complete with scratched-over corrections). One of my favorite recipes for an impromptu summer picnic dessert requires a portable regrigerator from Abercrombie & Fitch ... I've given four stars because not all of the recipes are as brilliant as my favorites, but they will all be cherished by people who cook (or by people who read Martha Stewart and sometimes giggle)