Discover the fascinating science behind some of the most perplexing questions about food in this bestselling book of incredible culinary trivia and interesting facts.
Have you ever wondered...
- Why bacon smells so good? - Why onions make you cry? - If eating turkey makes you sleepy? - If mixing drinks makes a hangover worse? - How energy drinks work? - Why chocolate is poisonous to dogs? - Why coffee makes you more wired than tea? - Why cilantro tastes soapy to some?
The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book's colorful graphics and easy-to-understand explanations make these food facts fun for everyone.
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