Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

by Otto Carque

1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1446518531
• ISBN13: 9781446518533
• Release Date: November 2010
• Publisher: Neilson Press
• Length: 214 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"