Vegetarian World Food

by Kurma Dasa

Book Overview

This is truly a "best of" book that promises to spice up even the most creative kitchens. Flavorful offerings from Europe, South America, South East Asia, the Middle East, India, and the Mediterranean... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0957834519
• ISBN13: 9780957834514
• Release Date: January 2005
• Publisher: Mandala Pub Group
• Length: 208 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.0" x 1.0" x 10.0"

Customer Reviews

Kurma Dasa-a well-rounded vegetarian chef

Kurma Dasa has a special ability to make reipes easy to follow and delicious for non-vegetarian to enjoy. Not only has he mastered Indian cooking, but his Mediterranean dishes are also great. Fun recipes for snacks, especially when you have non-veggies come to visit. My guests always look forward to coming over as they know they'll be tasting something great and different...a lot of the vegetarian dishes come from Kurma's cooking books. I had the pleasure of attending one of his cooking classes. It converted a friend of mine, who had never cooked Indian food before, it isn't necessarily hot, just a lot of wonderful spices. Lots to enjoy.