Vegetable Cookery

by Terence Janericco

Prized for their nutritional value and colourful presentation, vegetables are a cost-effective produce item for commercial establishments and home cooking. This essential kitchen reference addresses all facets of the rapidly growing trend in vegetable cookery. It features over 500 vegetable recipes for appetisers, side dishes, and main courses each carefully made for a yield of six. It is written in a clear style and organized alphabetically by vegetable...

• Format: Hardcover
• Language: English
• ISBN: 0442005342
• ISBN13: 9780442005344
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold Company
• Length: 588 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.3" x 6.4" x 9.4"