Uprisings: The Whole Grain Bakers Book

by Cooperative Whole Grain Educational Association

Book Overview

Rabbi Jonathan Sacks presents a proposal for reframing the terms of this important debate. The first major statement by a Jewish leader on the ethics of globalization, it introduces a new paradigm... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0913990701
• ISBN13: 9780913990704
• Release Date: January 1991
• Publisher: Book Publishing Company (TN)
• Length: 288 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 8.0" x 9.2"

Customer Reviews

the BEST vegan & natural foods baking book

I used this book CONSTANTLY when I worked at a natural foods co-op as a baker.There are endless types of bread recipes from sweet yeasted breads to savory breads.There are TOO many options for vegan substitutes!!It is so wonderful to have access to so many yummy baked goodies that are healthy.I HIGHLY recommend this book for all bakers.

Period Piece That Still Works

Uprisings would have earned 5 stars from me, but I do recommend this with a caveat that not all of the recipes work out all of the time. Most do, however, and those ingredients that may have seemed exotic back when are now available in most supermarkets or your local health food emporium. I continue to bake out of Uprisings, but I also love to read it because it's a great way to revisit the 1960s and 70s--a "you are there" type of experience. It is so very earnest.

Great bread baking info/The anti-capitalism left me cold.

This book has the best bread recipies using all natural ingredients for good health. Lots of useful substitutes for people who have special dietary needs. The Best. I did find the constant put down of our capitalistic system of free interprise uncalled for in a cook book. It seemed that the authors primary goal was to sell socialism.